Sectors · Restaurants
Waste and order control for restaurants
In multi-branch restaurants, profit depends on each branch’s waste and ordering discipline. We set up branch-to-central-kitchen ordering on the Stilsoft B2B core, and waste and cost tracking with custom modules.
Sound familiar?
- Branches ordering from the central kitchen by phone
- Waste is invisible, profit melts
- Recipe costs unknown
- No branch comparison
What changes
01
Branch orders on the panel
Central kitchen sees the list in the morning.
02
Daily waste report
Which branch, which product, how much.
03
Recipe costing
Menu prices compared with real costs.
Services
Custom software & ERP →